Common name: Tomato
Scientific name: Lycopersicon esculentum
Classification: Herbaceous plants
Bloom time: All seasons
Harvest: 60 Days after transplanting
Nutritional importance: Tomatoes are the major dietary source of the antioxidant lycopene, which has been linked to many health benefits, including reduced risk of heart disease and cancer. They are also a great source of vitamin C, potassium, folate, and vitamin K.
//Easy to grow//