Common name: Mustard, Sarso da saag
Scientific name: Brassica juncea
Classification: Herbaceous plants
Bloom time: All seasons
Harvest: 40-45 Days
//Easy to grow//
Nutritional importance: Their leaves contain significant amounts of calcium, copper, and vitamins C, A, and K, while their seeds are particularly rich in fiber, selenium, magnesium, and manganese. Mustard leaves can be eaten raw or cooked, making them a versatile addition to salads, soups, and stews.