Mustard Seeds

Common name: Mustard, Sarso da saag

Scientific name: Brassica juncea

Classification: Herbaceous plants

Bloom time: All seasons

Harvest: 40-45 Days

                                 //Easy to grow//

Nutritional importance: Their leaves contain significant amounts of calcium, copper, and vitamins C, A, and K, while their seeds are particularly rich in fiber, selenium, magnesium, and manganese. Mustard leaves can be eaten raw or cooked, making them a versatile addition to salads, soups, and stews.