Common name: Coriander, Cilantro
Scientific name: Coriandrum sativum
Classification: Herbaceous plants
Sowing time: All seasons
Harvest: 40-45 Days after transplanting
//Easy to grow//
Nutritional importance: Coriander or cilantro is a wonderful source of dietary fibre, manganese, iron, and magnesium as well. In addition, coriander leaves are rich in Vitamin C, Vitamin K, and protein. They also contain small amounts of calcium, phosphorous, potassium, thiamin, niacin and carotene.
“Seeds need to be soaked in water for 10-12 hours before sowing for better germination".