Common name: Chilly, Hot pepper, Bengali bullet
Scientific name: Capsicum annuum
Classification: Herbaceous plants
Bloom time: All seasons
Harvest: 55-60 Days after transplanting
Nutritional importance: The heat produced by the chillies, act as an effective pain reliever, as a digestive and anti-ulcer aid. Although, people with active peptic ulcer may be bothered by “spicy foods”. 7. Loaded with Vitamin C and beta-carotene, green chillies are great for healthy eyes, skin and immune system.
//Easy to grow//