Common name: Cauliflower
Scientific name: Brassica oleracea var. botrytis
Classification: Herbaceous plants
Bloom time: All seasons (Variety varies)
Curd weight: 0.5-1.2kg.
Harvest: 55-60 Days after transplanting
//Easy to grow//
Nutritional importance: Cauliflower is a cruciferous vegetable that is naturally high in fiber and B-vitamins. It provides antioxidants and phytonutrients that can protect against cancer. It also contains fiber to enhance weight loss and digestion, choline that is essential for learning and memory, and many other important nutrients.