

Common name: Carrot
Scientific name: Daucus carota
Classification: Herbaceous plants
Sowing time: Kharif, Rabi
Harvest: 90-95 Days
//Easy to grow//
Nutritional importance: Carrot is crunchy, tasty, and highly nutritious. Carrots are a particularly good source of beta carotene, fiber, vitamin K1, potassium, and antioxidants ( 1 ). They also have a number of health benefits. They're a weight-loss-friendly food and have been linked to lower cholesterol levels and improved eye health.