Common name: Capsicum, Bell Pepper, Sweet Pepper
Scientific name: Capsicum annuum
Classification: Herbaceous plants
Bloom time: All seasons
Harvest: 55-60 Days after transplanting
//Easy to grow//
Nutritional importance: Capsicums are an excellent source of vitamin A and C (red contain more than green capsicums). They are also a good source of dietary fibre, vitamin E, B6 and folate. The sweetness of capsicums is due to their natural sugars (green capsicums have less sugar than red capsicums).