Common name: Cabbage
Scientific name: Brassica oleracea var. capitata
Classification: Herbaceous plants
Bloom time: All seasons (Variety varies)
Curd weight: 0.5-1.2kg.
Harvest: 55-60 Days after transplanting
//Easy to grow//
Nutritional importance: Cabbage is an exceptionally healthy food. It has an outstanding nutrient profile and is especially high in vitamins C and K. In addition, eating cabbage may even help lower the risk of certain diseases, improve digestion and combat inflammation.