Common name: Broccoli
Scientific name: Brassica oleracea var. italica
Classification: Herbaceous plants
Bloom time: All seasons (Variety varies)
Curd weight: 0.5-1.2kg.
Harvest: 55-60 Days after transplanting
//Easy to grow//
Nutritional importance: Broccoli is a good source of fibre and protein, and contains iron, potassium, calcium, selenium and magnesium as well as the vitamins A, C, E, K and a good array of B vitamins including folic acid. Discover more about why we need fibre, vitamins and minerals.