Common name: Eggplant, Aubergine, Brinjal
Scientific name: Solanum melongena
Classification: Herbaceous plants
Morphology: Fruit is fleshy berry. It is medium oval shaped with extremely variable colour (green to voilet). Variation is present in spines present on calyx and pedicel of fruit.
Bloom time: All seasons
Harvest: 60 Days after transplanting
Nutritional importance: The vitamin & mineral content of eggplants is quite extensive. They're a great source of vitamin C, vitamin K, vitamin B6, thiamine, niacin, magnesium, manganese, phosphorus, copper, fiber, folic acid, potassium, and more.
//Easy to grow//
