Microgreens are young edible seedlings of vegetables, herbs and plants rich in flavour and nutrition. Recently, microgreens from vegetables and other edible plants have received wide attention due to their dense source of nutrition. Microgreens are practically chemical free produce. Microgreens are the first trueleaves of a plant. Moreover, microgreens are usually consumed raw, hence there is no loss or degradation of thermolabile micronutrients through food processing.